Viba sweets GmbH
Contact
- email: info(at)viba-sweets.de
- Internet: viba-sweets.de
- Location: Die Aue 7, D-98593 Floh-Seligenthal
- Legal representative: Herr Dipl.-Ing. Holger Storch (Geschäftsführender Gesellschafter), Frau Corinna Wartenberg (Geschäftsführerin), Herr Marko Falk (Geschäftsführer)
Object
Manufacture and distribution of food and beverages, operation of sales stores and adventure centers with gastronomy and events.
Activities
- production of sweets
Products
- nougat products; nougat-chocolate products; marzipan; dragees; peppermint and lemon sweets; fruit slices
Cooperations
- raw material delivery: hazelnuts
Further information
- History: in 1893, the siblings Willi Viebahn and Anna Reim established a café with its own sweets production in the town of Schmalkalden (Thuringia); 1935: 350 employees, 500 products, three-shift operation. 1997: Move into the new production and administration building located at Floh-Seligenthal. On 5 February 2012, the Viba Nougat Experience World was openend in Schmalkalden (Nougat Allee 1, 98574 Schmalkalden). – Awards among others: Guinness record (the world's biggest nougat bar) in 2000; Packaging Prize "Golden OPPack Award" in December 2002; Entrepreneur Prize "Innovative Medium-Sized Companies 2004" in May 2004 awarded to Mr. Karl Heinz Einhäuser.
